Gout is a painful form of arthritis triggered by excess uric acid crystals accumulating in the joints, mainly in the great toe. While low-carb diets are still going strong, many are now resorting to the ketogenic diet as a solution to managing gout. Can this high-fat, low-carb regimen actually calm inflammation and reduce inflammatory flare-ups? Let‘s dig a little deeper into what the science and medical professionals have to say.

What is the Ketogenic Diet?
The ketogenic diet for gout relief involves drastically reducing carbohydrates and increasing healthy fats while keeping protein moderate. This metabolic shift puts the body into a state of ketosis, where fat is utilized as the body’s primary fuel instead of glucose.
“The ketogenic diet changes how your body metabolizes inflammation and insulin, both of which are relevant to gout,” says clinical nutritionist Dr. Lisa Anderson.

How Does the Ketogenic Diet Affect Uric Acid?
The connection between the ketogenic diet and gout relief and uric acid levels is complex:
Short-term: Uric acid can spike during the first few weeks of ketosis, which might trigger a flare of gout.
Long-term: As weight drops and insulin sensitivity improves, uric acid levels stabilize and even decrease.
A 2019 study in the Journal of Clinical Rheumatology found that patients on low-carb diets had fewer gout attacks after six months, despite an initial rise in uric acid.
Benefits of the Ketogenic Diet for Gout Relief
These are the strongest reasons why the ketogenic diet for gout relief may work:
Weight Loss
Obesity is one of the most significant risk factors for gout. The keto diet promotes extreme weight loss, decreasing pressure on joints and lowering systemic inflammation.
Reduced Insulin Levels
Reduced insulin allows kidneys to eliminate more uric acid effectively.
Anti-inflammatory Effects
Omega-3 rich and devoid of processed carbohydrates, keto reduces chronic inflammation—a main trigger of gout attacks.
“Keto‘s anti-inflammatory benefit may be the explanation for why most gout patients have fewer flares after they get used to the diet,” says metabolic health expert Dr. Michael Rosenberg.
Risks and Considerations
While the ketogenic diet for gout relief is promising, caution is of the essence:
- Gout flare at the beginning: Due to uric acid fluctuations.
- Avoid excessive red meat: Purine-rich and can trigger gout.
- Hydration is essential: Lets kidneys eliminate uric acid efficiently.
According to Dr. Noelle Abdullah, a rheumatology expert:
“Patients should initiate the keto diet under the supervision of a doctor, especially if they already have kidney disease or gout.”
Supplements Recommended for Support
For additional gout support while on keto, take these:
- Vitamin C – Tends to reduce uric acid.
- Black cherry extract – Linked to fewer flare-ups.
- Omega-3 fatty acids – Inflammation reducer.
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