In need of a sweet craving fix without ditching your low-carb diet? Introducing this Keto Almond Cake, ready and waiting for you! Airy, light, and laughably easy to prepare, it‘s the perfect no-bake keto dessert to treat company or sneakily devour all by yourself in complete guilt-free bliss. And here’s the best part? Prep time requires a mere 10 minutes!
Why You'll Adore This Keto Almond Cake
This Keto Almond Cake features a crunchy almond base paired with a luscious almond and coconut cream topping. It’s a combination of textures that feels rich and satisfying, without the sugar overload. Whether you’re keto, low-carb, or just want a cleaner dessert option, this recipe checks all the boxes.
Ingredients You’ll Need for the Keto Almond Cake
For the Crust:
- 1 ½ cups raw almonds
- 3 tablespoons coconut oil
- 2 tablespoons allulose (or other keto sweetener)
For the Filling:
- 1 ½ cups blanched almonds
- 1 cup full-fat canned coconut milk
- ⅓ cup coconut oil
- 6 tablespoons allulose
- 2 teaspoons almond extract
- Salt to taste
How to Make This Keto Almond Cake
- Prepare a springform pan by lining it with parchment paper and have your ingredients ready.
- Grind the almonds, coconut oil, and allulose for the crust in a food processor. Press into the bottom of the prepared pan.
- Soak the blanched almonds in boiling water for 2 hours. Dry and drain.
- Blend the soaked almonds until smooth.
- Add coconut milk, coconut oil, allulose, almond extract, and salt. Blend until creamy.
- Pour the mixture over the crust in the pan. Smooth the top.
- Refrigerate for at least 3 hours or until firm.
- Slice and enjoy your no-bake Keto Almond Cake!
Health Benefits of This Keto Almond Cake
This Keto Almond Cake is delicious—and packed with healthy fats and nutrients:
- Almonds are a great source of vitamin E and heart-healthy fats.
- Coconut milk and coconut oil provide MCTs, which boost energy and aid in ketosis.
- Allulose is a low-carb sweetener that won‘t raise blood sugar.
At only 5.6g net carbs per serving, this dessert is ideal for anyone following a keto or low-carb diet.
Nutrition Facts (Per Serving)
- Calories: 490
- Fat: 45.8g
- Net Carbs: 5.6g
- Protein: 11.5g
Final Tips for the Perfect Keto Almond Cake
- Use freshly blanched almonds to produce the creamiest texture.
- Let the cake cool fully for the strongest structure and flavor.
- Garnish with sliced almonds or shredded coconut for extra visual appeal.
Regardless of the occasion, you may be having a dinner party or merely seeking a convenient keto dessert, this Keto Almond Cake will never disappoint you. It‘s decadent, nutty, and beautifully easy to make.
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